acesulfame Posted in : Simplified Chemistry Akram Amir El Ali September 19, 2018 acesulfame 6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2′-dioxide; a sweet-tasting material that, as the potassium salt, has been used in foods and cosmetics. acesulfame Akram Amir El Ali استاذ الكيمياء التحليلية ومصمم غرافيك View All Articles Share on Facebook Share on Instagram Share on X Copy to Clipboard Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment * Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Previous Post:Aces Next Post:acetate–CoA ligase