amperometric titration : A method of determining the chemical composition of a solution by measuring the current passing through a cell containing the solution; the potential is held constant during the titration for both the indicator and reference electrodes, with changes in the current being measured. The current flowing through …
أكمل القراءة »ammonia clock
ammonia clock A form of atomic clock in which the frequency of a quartz oscillator is controlled by the vibrations of excited ammonia molecules. The ammonia molecule (NH3) consists of a pyramid with a nitrogen atom at the apex and one hydrogen atom at each corner of the triangular base. …
أكمل القراءة »alternant
Describing a conjugated molecule in which the atoms can be divided into two sets of alternate atoms such that no atom has a direct link to another atom in the same set. Naphthalene, for example, has an alternant conjugated system.
أكمل القراءة »alpha helix
The most common form of secondary structure in proteins, in which the polypeptide chain is coiled into a helix. The helical structure is held in place by weak hydrogen bonds between the N-H and C=O groups in successive turns of the helix.
أكمل القراءة »باربيتورات barbiturate
أي من مجموعة من الأدوية المشتقة من حمض الباربيتوريك التي لها تأثير مثبط للجهاز العصبي المركزي. كانت الباربيتورات تستخدم في الأصل كمهدئات وحبوب منومة ولكن استخدامها السريري محدود الآن بسبب آثارها الجانبية السامة ؛ حيث يمكن أن يؤدي الاستخدام المطول إلى الإدمان. فالباربيتورات المحددة في الاستخدام السريري تشمل الفينوباربيتون ، …
أكمل القراءة »Barbier-Wieland degradation
The stepwise degradation of a carboxylic acid to the next lower homologue. First the ester is converted into a tertiary alcohol using a Grignard reagent (PhMgX) and acid (HX): RCH2COOCH3 → RCH2C(OH)Ph2 The secondary alcohol is then dehydrated using ethanoic anhydride (CH3COOCOCH3) to give an alkene: RCH2C(OH)Ph2 → RCH=CPh2 The …
أكمل القراءة »baking powder
baking powder A mixture of powdered compounds added to dough or cake mixture to make it rise in cooking. It is used as a substitute for yeast in bread-making. Baking powders consist of a source of carbon dioxide, such as sodium hydrogencarbonate or ammonium hydrogencarbonate, and an acidic substance such …
أكمل القراءة »Baeyer-Villiger reaction
A rearrangement reaction, sometimes known as the Dakin reaction, commonly used in organic synthesis in which a ketone reacts with a peroxy acid to form an ester. For example, R-CO-R → R-CO-O-R The reaction is equivalent to the insertion of an oxygen atom next to the ketone’s carbonyl (>C=O) group. …
أكمل القراءة »Baeyer test
A test for unsaturated compounds in which potassium permanganate is used. Alkenes, for example, are oxidised to glycols, and the permanganate loses its colour: 3R2C=CR2 + 2KMnO4 + 4H2O → 2MnO2 + 2KOH + 3R2COHR2COH
أكمل القراءة »bacteriorhodopsin
A membrane bound protein of the halophilic (saltresistant) bacterium Halobacterium halobium. When activated by light, it pumps protons out of the cell; this creates a concentration gradient, which enables ATP to be synthesized. Bacteriorhodopsin is composed of seven a-helix segments, which span the membrane and are joined together by short …
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